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Marigny-Neuf Cabernet The application of the most modern winemaking techniques
to a traditional grape of the Poitiers region, Cabernet, grown naturally
on a gravely soil in the west of France augmented by hand harvesting
and barrel aging has resulted in a wine of exceptional flavor. Fresh
cassis and vanilla introduce an imposingly fleshy wine which can serve
as a perfect condiment for stuffed turkey and roasts. |
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Marigny-Neuf Pinot-Noir The application of the most modern winemaking techniques
to Pinot-Noir grapes grown naturally on the limestone soil surrounding
Poitiers in the west of France, augmented by hand harvesting and barrel
aging, lead to an exceptional wine. Kirsch with nuances of vanilla supported
in the mouth with a perfect structure marries well with both veal and
fowl. |
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Marigny-Neuf Sauvignon The application of the most modern winemaking techniques
to a traditional grape of the Poitiers region, Sauvignon blanc, grown
naturally on limestone soil in the west France, has resulted in a
wine of exceptional quality. Lively gooseberry and lime flavors are
a successful match with oysters and with chévre cheese.
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Marigny-Neuf Chardonnay The application of the most modern winemaking techniques to a traditional grape of the Poitiers region, Chardonnay grown naturally on limestone soil in the west of France, has resulted in a wine of exceptional quality. With aromas of new mown hay, peach and pears, this wine demonstrates a mouth feel that is both soft and structured at the same time. An excellent accompaniment to fish and pasta. |
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Marigny-Neuf Gamay The applications of the most modern winemaking techniques to a traditional grape of the Poitiers region, Gammay grown naturally on limestone soil in the west of France, has resulted in a wine of exceptional quality. Its supple flavors of berries from the forest floor, pepper and spice will enhance any meal in which spontaneity is the key ingredient. |
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Marigny-Neuf Rosé
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