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philosophie

RESPECT FOR THE SOIL

Being organic is in Ampelidae's DNA, and has been from the start. Over the years we have perfected how to work in harmony with the soils, vines and the ecosystems that surround us. The soil and vines are nurtured based on the soil composition, the plot's location and climate and the variety grown. Accordingly, cover crops are sown between the rows of vines or the land is tilled. The team keeps a close eye on each individual plot throughout the year to make sure we can react as quickly as possible to changes in the vineyard.

A NATURAL EXPRESSION

Ampelidae allows the wines to express the authentic character of our soils and climate, and their distinctive varietal flavours. This is achieved through the minimum intervention possible in both the vineyard and the winery. In the lead up to the harvest, grapes from each plot are sampled, analysed and tasted.When ready, the grapes are harvested and systematically sorted before arriving in the winery. To preserve the aromatic purity of our grapes, the grapes are harvested and loaded into tanks at as cold a temperature as possible. To do this, grapes are predominantly machine harvested at night or the boxes of hand-harvested grapes are stored in a cold room before being pressed. There have also been important investments to the winery’s temperature management system. Thanks to this system and the many years of working in this way, Ampelidae have been able to limit use of sulphites and are proud to have a range of zero added sulphites since 2012.

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SOCIALLY RESPONSIBLE VITICULTURE

The aim is to make great wine by putting the environment first. Sustainability is a core value, but it doesn't stop at just the environment, it extends to valuing our people and contributing to society, now and in the future. Ampelidae is committed to shaping the future of the region through inspiring others to strive towards greater sustainability. We care not just about the environment but also our staff, our partner wine growers, our suppliers and loyal customers.

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